Next you need to choose your nuts. You can use what ever you like. I always use almonds and what ever else I have on hand, or happens to be cheep at the store. I like to keep mine chunky. So a rough chop is fine.
Pour over dry ingredients and mix. Making sure everything is coated.
I just had to throw this photo in here. Yummy cantaloupe!!(yes, this is out of my garden, yippee)
My favorite way to eat
gorilla granola. It is dewishes delicious. I think I have been shut up in my house with only my kiddos for company for to long!
Pre-heat your oven to 250.
Spread on two jelly roll pans and bake at 250 for a total of two hours. Take out and mix after the 30 min. and then every 20min. after that so it will brown evenly and not burn. Granola is done when browned and crispy. Oven temps may vary so cooking times will vary as well.
Add ins and changes:
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